CEDA member C&C have recently completed the “Café Theatre” catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond Group.
The project valued at nearly £500,000 was designed by Blue Diamond’s Managing Director Alan Roper and the installation period for the whole scheme was just 4 weeks.
With a philosophy of providing diners with more than just another cafeteria, The Redfield’s dining experience aims to provide the visitor with some theatre as well as a delicious menu selection. This means kitchens are placed front and centre in their schemes, not hidden away and all food is cooked to order. Mr Roper says “the food offer must be visual to entice people to upscale what they proposed to buy from a sandwich to a hot meal.”
Equipment supplied was from Dawson, Charvet, Lincat, Falcon and Maidaid and the fabrication work was split between Counterline for the front of house and CED for the back of house areas.
Working closely with the client and end user meant that C&C were able to adapt designs as the equipment was installed as the decision chain was very short. Any problems could be immediately discussed and overcome on the spot enabling the very tight installation deadline to be met.
The dining facilities are now in full operation and with Spring showing definite signs of arrival Redfields are looking forward to an excellent return on their investment during the busy Spring and Summer months.
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