The new restaurant at Claridge’s to be launched with Michelin–starred chef Simon Rogan is to be called ‘Fera at Claridge’s’. The name Fera, which means ‘wild’ in Latin, reflects both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking.
The interior of the restaurant is being created by British designer, Guy Oliver, who has a long history of working with Claridge’s. Oliver has designed a room that defines the modernity of today’s dining and Rogan’s own natural style, whilst also capturing the timeless art deco glamour of Claridge’s.
Fera at Claridge’s will have 90 seats and a private dining room that accommodates 12 guests. It will offer two multi-course menus in addition to an à la carte and set lunch menu.
Rogan’s senior team working with him on Fera at Claridge’s include Executive Chef Dan Cox and Restaurant Director Ben Hofer.
Fera at Claridge’s will be opening on Tuesday 6th May 2014 with reservations being taken from 9am on 14th April.
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