Description
Roundup VS-200 Variety Steamer cooks vegetable and pasta in secconds locking in vitamins and minerals
Variety Steamer steams two 283.5 grams (10 ounce) portions of frozen or thawed vegetables to a temperature of 82°C (180°F) in approximately 120 seconds
Steams two 283.5 grams (10 ounce) portions of refrigerated pre-cooked pasta to a temperature of 82°C (180°F) in approximately 30 seconds
For full details of the Roundup VS-200 Variety Steamer
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