An exciting new Southern French concept restaurant is opening in London and they are currently recruiting for their Head Chef to join the team.
This Head Chef role will be starting right at the beginning from designing the menus to planning the kitchen and hiring the rest of the kitchen team.
You must have previous experience of running a kitchen and have an understanding of costings, GP, stock control and staff management.
You will ideally also have experience and training in French cuisine.
You will be working closely with the management team and this is a great opportunity for a chef to make a name for themselves.
A generous salary of £35 – £40k is being offered for the right candidate.