• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Grab ‘n’ Go redefined, hot and cold in one unit

By James Russell: Grab ‘n’ Go redefined, hot and cold in one unit

March 18, 2014

New product launch taking place at Open Kitchen Live, 25th March

 

 

The unique Fri-Jado Market Fresh table is set to redefine Grab ‘n’ Go by combining a Hot section, and a Cold section, in one unit.

To add to the customer appeal of this unique hot and cold unit, the new graz’ntub™ concept is also being launched taking food-to-go to the next stage.

For example, grab a Hot graz’ntub™ – and then choose one or probably more cold graz’ntubs™ to go with it from the same unit. Think…

  • Hot Chicken Tub with Cold Caesar Salad Tub, or 
  • Hot Chicken Tub with Oriental Bang-Bang Salad Tub, or 
  • Hot Chilli-Con-Carne + rice Tub with Grated Cheese, Soured Cream. Tortilla Chips Tubs, or 
  • Hot Pie Tub with Potato Salad or Coleslaw Tub 
  • Then think Hot Rice Pudding Tub – with a tub of cold mini Jam donuts! 

All from one unit and all at the same time, the options are just what your customers want.

Come and see and taste Hot & Cold from one unit for yourself.

Register for Open Kitchen Live on 25th March

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in