When used on a 50/50 ratio with flour, plus yeast and water, Mediterranean Bread Concentrate provides characteristic Mediterranean style bread and rolls with an appetising appearance and delicious, savoury flavour.
When using either no time or long process doughs a wide variety of bread, rolls and pizza bases can quickly and easily be produced from this one mix, without the need for the baker to carry a range of spices, herbs and other specialised raw materials.
Mediterranean Bread Concentrate contains selected ingredients including basil and garlic flavours, yeast extract, dried mixed peppers, toasted onions, paprika, tomato powder and oregano.
Bread and rolls produced from Mediterranean Bread Concentrate, have a distinctive flavour and pizza like aroma and, when filled with continental cheeses or cold meat, salami, pastrami etc and accompanied by fresh salad, will enhance your take away lines and increase sales.
For full details of the Bakels Mediterranean Bread Concentrate
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