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The ‘Marquee’ Kitchen, The One For Big Numbers

By James Russell: The ‘Marquee’ Kitchen, The One For Big Numbers

February 15, 2014

A Marquee kitchen can vary in size from 4 to 6 pieces of equipment to as many as needed for your requirements. On-Site Kitchen Rentals Ltd have the experience to equip kitchens to feed from 100 to 3000 persons, with successful marquee installations including London 2012. An ideal solution for large functions, conferences and the events industry.

The vast range of catering equipment available from On Site Kitchen Rentals means that any requirement can be met. The care of all eventualities of your hire, design, delivery, installation, maintenance, decommission and collection is all part of the turn key service provided.

Take a look at the user friendly brochure which includes their full equipment to hire range with the following different types of equipment for hire, Production, Preparation, Service, dishwash & glasswash, Refrigeration, plus more.

On Site Kitchens unsurpassed expertise in planning, installation and servicing means you can be assured of the right facilities for any project or event.

Get In Touch With On Site Kitchen Rentals Ltd

Hillhouse International Business Park, North Road, Thornton Cleveleys, Lancashire, FY5 4QD

01253 863305 * info@onsitekitchens.co.uk * www.onsitekitchens.co.uk

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