In his new role, Stephen will oversee the kitchens of the hotel, which is one of the largest banqueting venues in Europe. Lancaster London is also passionate about sustainability, offering nose-to-tail dining for up to 3,000 guests.
Since joining the Lancaster London in March 2013, Stephen has provided mentoring, coaching and succession planning to the Culinary department. Prior to this position he worked for Hilton Hotels in Denver, Colorado USA.
Eibhear Coyle, Executive Assistant Manager of Operations at Lancaster London said: “Stephen’s capability, skills and dedication to grow the business were proven in the 2013 Food & Beverage results. I am confident that he will drive, innovate, lead and maintain the incredible food standard we have here at this iconic landmark hotel.”
Lancaster London is renowned for its panoramic views over Hyde Park and London’s famous skyline. Situated over 18 floors, this magnificent hotel is one of the tallest and most notable buildings in the vicinity. Situated directly opposite Hyde Park, the hotel is close to the bustling shopping districts of Oxford and Bond Street, internationally famed West End theatres, museums and tourist attractions. Lancaster London is one of Europe’s leading and most flexible meeting and banqueting venues. Its conference rooms, which have recently undergone an £11.5m refurbishment, have the ability to cater for all sizes of events, from small business meetings, to large receptions for up to 3,000 people.
Lancaster London, Lancaster Terrace, London W2 2TY
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