Dine on Renaissance Pubs’ trio of pies this Spring in celebration of Pie Week 2014 (3-9 March) and help the award-winning South London pub group choose the ultimate new pie to be immortalised across their menus.
Enjoy a trio of mini pies
A trio of mini pies will be on offer between Monday 3rd and Sunday 16th March 2014 (one week just isn’t enough!) across the Renaissance Pubs estate. For just £5 the homemade platter will be made up of three tempting pie classics: Pork Pie, Steak & Ale Pie and Locks Drove Chicken Pie.
Those with more substantial appetites can enjoy some of Renaissance Pubs’ best selling pies in their larger form throughout March including The Avalon’s Beef Bourguignon Pie and The Tommyfield’s delicious Wild Boar & Smoked Bacon Pie.
Help choose Renaissance Pubs’ New Pie
This March, keen pie makers, alchemists and pub punters will be invited to send in their vote for a brand new pie flavour. From creative concoctions to classic British favourites all ideas will be considered and then put to the test of executive head chef Massimo Tebaldi who will turn one foodie’s pie dream into reality.
The chosen pie will appear on Renaissance pub menus and the winner will be treated to a pie banquet, along with three lucky friends who will be the first to sample the pub group’s latest pie alongside beers and wine.
Renaissance Pie Flavour Competition – how to enter
To enter, simply send your suggested pie flavour between Monday 3rd – Sunday 16th March 2014.
Or Tweet: @renaissancepubs and include #RenaissancePie
Or Message on facebook: www.facebook.com/RenaissancePubs
(All ideas received between Monday 3rd – Sunday 16th March 2014 will be considered.)
For more information click here