Prezzo is now exclusively serving the authentic taste of Italian gelato by Gelupo in all of its restaurants.
Gelupo is the London gelateria of Chef Jacob Kenedy, who has won acclaim for his gelato and sorbet, and it offers a variety of flavours to choose from including Amaretti gelato, Banana Stracciatella gelato, Hazelnut gelato and Cherry sorbet.
‘The gelupo Gelato Burger’ (above) is a toasted brioche bun filled with two large scoops of gelato of your choice.
The gelato is made using only the best raw ingredients. Its handmade, small batch production gives the gelato its dense flavours and texture.
Gelupo is the brainchild of Chef Jacob Kenedy who has travelled the length and breadth of Italy in search of what makes the perfect gelato and now he’s perfected it himself. He has received widespread acclaim for his gelato range including two stars in the 2013 Great Taste Awards (organised by the Guild of Fine Food) for three Gelupo flavours.