Description
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
- Precise temperature control within 1/10th of a degree
- Water circulation provides maximum consistency
- Up to 30 litres
- Compact design makes for easy storage
- Clamp the Sous Vide Professional™ to any size tank
- Clamp to any pans with rounded or flat sides/lips
- Includes SousVide ‘Guide to Low Temp Cooking’ book by internationally acclaimed Chef Thomas Keller
- Comes with Instructional DVD
- Large Back-Lit Display can be seen across kitchen
For full details of the PolyScience Sous Vide Professional
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Please contact Ecostocker for more information