Philadelphia Recipe, Cod Loin with Mustard and Philly Sauce

Ingredients for 2

• 2 pieces of cod loin, each weighing about 150g
• 60 g Philadelphia Lightest
• 1 tbsp Dijon mustard
• 1 tsp wholegrain mustard
• 2 tbsp semi-skimmed milk

Instructions

1. Steam the cod for 5 minutes or until cooked (fish should flake when tested with a knife).
2. Heat the Philadelphia gently with the mustards and milk, being careful not to boil.
3. Serve the mustard sauce with the cod.

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