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Frying oil extender reduces cooking costs by up to 50%

By James Russell: Frying oil extender reduces cooking costs by up to 50%

February 12, 2014

Ecostocker would like to introduce another first in sustainability. Introducing “OilChef” a device that is able to be installed in your deep fat fryer and will reduce your annual cooking costs by up to 50%… and possibly more. 

It reduces the oil content of fried food, increases oil life and creates a healthier product.

OilChef is an innovative patented nanotech device that conditions frying oil. It is designed to enhance the oils heat conductivity for faster cooking at a low temperature, resulting in a longer oil usage and better food quality.

It prevents the oil breaking down, resulting in less harmful by-products in the oil.

Reduce your carbon impact and Improve your food in the process.

This product is scalable in size, from kitchen to industrial size.

Benefits

Increase oil life by 400%

Reduces oil content of food

Creates crispier and tastier food that is lower in calories

Faster cooking time

Fewer fryer oil changes

stop flavour transfer

Non chemical and non toxic device

Easy to install

Eco-friendly

FDA and NFS approved

H&C News recently met with Brian Clarke, Group Marketing Director at ecostocker to gain a better understanding of the business, the full picture of how ecostocker works can be seen here…

Please contact Ecostocker for more information

info@ecostocker.com

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