This week’s Chefs Recipe of the Week is Chicken Breast with ‘nduja, rocket and green beans by Adam Gray and courtesy of Great British Chefs.
Chicken breast is a great platform for taking in stronger flavours, which means it partners perfectly with the spicy ‘nduja. Serve with a crunchy peppery salad of rocket and green beans, with a sour cream dressing to cool things down a little. Adam Gray suggests serving with potato wedges seasoned with paprika.
View other inspiring dishes in Great British Chefs’ chicken recipes collection. You can visit this link for the full Chicken Breast with ‘nduja recipe.