Simon Hulstone and the Elephant Restaurant are looking for a chef de partie to work alongside Simon and his small team to produce Michelin standard, award winning cuisine in both the Room restaurant and the Brasserie. Minimum two years’ experience at a similiar level is required along with a strong desire to work hard and push forward.
Salary is negotaible and tips are included, live-in is possible. Immediate start.
Please send cv and covering letter to info@elephantrestaurant.co.uk