Ingredients for 4
- 2 tsp oil
- 100 g mushrooms, sliced
- 200 g bag baby spinach leaves, washed and drained well
- 4 boneless haddock fillets, approx. 450g in total
- 200 ml Philadelphia Simply Stir Garlic & Herbs
- 200 g couscous, cooked according to instructions on pack
Instructions
- Preheat the oven to Gas 5, 190 °C. Heat the oil in a pan and fry the mushrooms for 2-3 minutes to lightly brown. Add the spinach to the pan and gently wilt.
- Place the mushrooms and spinach into an ovenproof dish and top with the haddock fillets. Top with the Simply Stir and bake in the oven for 15 minutes or until the fish flakes easily.
- Serve with the couscous.
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