Ingredients for 2
- 100 g mixed berries, defrosted if frozen
- 75 g Philadelphia Light
- 50 g low fat crème fraiche
- 4 tbsp demerara sugar
Instructions
- Divide the fruit between ramekin dishes or oven-proof coffee cups. Mix together the Philly and crème fraiche and spoon over the fruit. Place in the fridge for 30 – 40 minutes.
- Spoon the sugar over the Philly mixture to leave a thick layer and pop onto a baking tray. Place the tray under a pre-heated hot grill for 2 – 3 minutes or until the sugar is golden and bubbling.
- Carefully remove from under the grill and leave to cool a little before serving.
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