The Sheraton Skyline Hotel London Heathrow has unveiled its innovative new Indian restaurant. Offering authentic Punjabi cuisine with a Kenyan twist, Madhu’s Heathrow is the first new restaurant from the distinguished Madhu’s brand since the opening of its renowned Indian restaurant in Southall, West London, over 33 years ago.
Hundreds of guests enjoyed the official opening of the restaurant by The Rt Hon John Bercow MP, Speaker of the House of Commons, who spoke in praise of Madhu’s and his experiences of their catering. Guests then sampled and certainly enjoyed some of the dishes that are now offered at the restaurant.
Indian cuisine for both international and local guests
Indian cuisine is today recognised and appreciated by customers all over the world. Whilst Madhu’s original restaurant in Southall has flourished for over 30 years, so too has the cuisine – worldwide. As a result, the international guests of the Sheraton will not be surprised or discouraged by Madhu’s when they stay at the hotel. Indeed, the reverse is expected: guests will welcome the ease and opportunity of sampling Madhu’s menu.
Secret recipes + Robata grill
The menu at Madhu’s Heathrow has been developed by the restaurant’s two Indian Head Chefs, Harash Narang and Gurmeet Singh Daul, and includes secret recipes handed down over four generations of the Kenyan Anand family, owners of the Madhu’s brand. With a focus on dishes prepared using the restaurant’s live Robata grill (above), the menu demonstrates a delicate balance between the flavours of the different meats, vegetables and spices and the distinctive char grill taste.
Robata dishes on the menu include: Bharwan Calamari, baby calamari with aromatic spiced salmon rillettes; Madhu’s Machi, whole seabass in onion and carom seed marinade; Malai Murg, char grilled mascarpone and cardamom infused chicken cubes; and Nyamah Choma, succulent prime cut lamb ribs, marinated in chilli and lemon charred on the grill.
Design
The Madhu’s Heathrow launch follows a complete redesign of the restaurant space at the Sheraton Skyline with the introduction of stylish new furnishings in the Madhu’s colours of black, red and gold; and the creation of two Chivas private dining rooms (see below) which can seat up to 10 or 12 people; and the installation of the Robata grill at the heart of the dining area.
About Madhu’s
Established for over 33 years, the first Madhu’s restaurant is an institution in Southall. Madhu’s is also renowned as being exclusive caterer for Indian weddings and events across many of London’s most luxurious hotels, as well catering for Indian events hosted by the Royal Family at Clarence House and Windsor Castle. Madhu’s speciality foods are also exclusively available in Harrods’ and Harvey Nichols’ food courts.
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About Sheraton Hotels & Resorts
Sheraton helps guests make connections at more than 400 hotels in nearly 70 countries around the world and recently completed a $6 billion global revitalization and is now in the midst of an $8 billion global expansion over the next three years.
Sheraton is owned by and is the largest and most global brand of Starwood Hotels & Resorts Worldwide, one of the leading hotel and leisure companies in the world with nearly 1,200 properties in 100 countries, and 171,000 employees at its owned and managed properties.. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®.
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John Bercow MP and Speaker of the House of Commons cuts the opening ribbon – left to right: Sanjay Anand, Keith Vaz MP, Arjun Anand, Reena Anand,, Rt Hon John Bercow MP