As readers will know, 2014 is likely to be the year when awareness of allergies and allergens must and will rise dramatically across all parts of hospitality and catering – and H&C News will be playing its part in helping the industry come to terms with the necessary processes and changes.
It’s therefore a pleasure to illustrate how Seven Park Place is starting the year as it means to go on, with ‘gloriously gluten free dishes’!
Executive chef William Drabble of Michelin-starred Seven Park Place, located in the five-star boutique surroundings of St. James’s Hotel and Club, Mayfair may be jumping on the wheat-free wagon, but is to be applauded for not only championing the start of a New Year with the launch of a new and exciting menu, but also for delivering satisfying and tasty dishes that will certainly not leave diners feeling short-changed.
Gluten Free Menu
Marinated salmon served with dill-scented potato pancake,
sweet & sour red onions and sour cream
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Griddled fillet of Sea Bass with lemon caper and parsley crust,
creamed leeks and red wine (pictured above)
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Dark chocolate sponge cake served with a
light Clementine sorbet
Available now, Drabble’s exclusive menu plays host to the sustenance of the moment with gloriously gluten free dishes. Choose from two or three courses and kick-start 2014 feeling fabulous at Seven Park Place.
Seven Park Place by William Drabble
St James’s Hotel & Club, 7 – 8 Park Place, London, SW1A 1LS
020 7316 1615