Following a successful Winter Residency heading up the Oak Room at Danesfield House, Billy Reid is taking the helm of all food operations at Danesfield House Hotel & Spa.
Billy Reid’s wide-ranging experience includes roles at prestigious establishments such as Northcote, L’Escargot, The Vineyard at Stockcross and The Belvedere in Holland Park.
Billy will continue his style of traditional food from his classical background, turning simple ingredients into well executed Modern British Restaurant food.
“I am very much looking forward to the challenge of steering Danesfield House Hotel & Spa forward and I am particularly keen to build a strong training and development ethic with the team. With two restaurants and a busy events business the variety is here to develop a wonderful training environment for young chefs”
Since opening as a hotel twenty years ago, Danesfield House Hotel & Spa has built a stellar reputation for its first rate cuisine, placing the hotel firmly on the gastronomic map as a foodie destination.
Perched high on a plateau of sweeping grounds and landscaped gardens, Danesfield House is a magnificent country mansion located between the boutique towns of Marlow-on-Thames and Henley-on-Thames, and a convenient 40 minute drive from London. The retreat offers guests a relaxed environment in keeping with a traditional country house, away from the stresses and fast pace of modern life.
Danesfield House Hotel & Spa, Henley Road, Marlow-On-Thames, Buckinghamshire, SL7 2EY
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