This week’s Chefs Recipe of the Week is Salmon mi cuits with beetroot by Luke Holder and courtesy of Great British Chefs
Luke Holder’s exquisite cured salmon recipe would be an excellent starter course for any meal. Mi cuit roughly translates as partially cooked – this attractive fish dish relies on delicately curing the salmon to achieve maximum flavour. This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon
View other inspiring dishes in Great British Chefs’ salmon recipe collection. You can visit this link for the full Salmon mi cuit with beetroots recipe.
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