Ingredients for 2
- 2 medium sized fillet steaks
- 2 tsp oil
- 2 tbsp calvados
- 60 g Philadelphia Light with Garlic & Herbs
- 1 tsp green peppercorns, crushed slightly
- 50 ml vegetable stock
- potatoes or bread rolls and green veg to serve (Not included in analysis)
Instructions
- Heat a frying pan to very hot. Season the steak on both sides. Cook the steaks for 6-8 mins on each side depending on how well you like your meat cooked and how thick the steak is.
- Once cooked remove from the pan and set aside. Pour in the Calvados to sizzle and bubble and scrape off and meaty bits from the bottom of the pan. Turn the temperature down and add the peppercorns and stir in the Philly. Add enough stock to make a good sauce consistency.
- Pour and juices that have come out of the meat into the sauce and combine. Serve the steak with the sauce poured over.
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