This week’s Chefs Recipe of the Week is Pain Perdu by Matt Gillan and courtesy of Great British Chefs.
Matt Gillan gives this pain perdu recipe a delicious wintry twist, thanks to the flavours of star anise and cinnamon. Serve with a scoop of your favourite ice cream – Matt Gillan recommends brandy ice cream
View other fantastic dishes in Great British Chefs’ Christmas recipe collection. You can visit this link for the full Pain Perdu recipe.
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