Missoula, the high street offer from the award-winning Stonegate Pub Company, has launched a new food menu which draws on the current trend for American-influenced dishes and an emphasis on bolder flavours.
New dishes have been added to the various sections of the menu including sandwiches; sharers; small plates; home comforts and desserts. The menu has been designed to appeal to customers who are looking for either a light bite; a comforting, warming dish; a gourmet burger or a sharer over a drink or two with friends.
Home Comforts
On the ‘Home Comforts’ section, two new choices of hot dogs feature on the menu including the New Yorker Hot Dog with cheese and fried onion strings served with shoestring fries and the Chilli Dog – a hot blend of chilli con carne and melted cheese. Also gracing the menu is Bubble Battered Chicken fillets served with chilli slaw or a warming dish of Chilli Con Carne served with rice, tortillas and sour cream.
BBQ pulled pork, Steak Melt and Ham & Cheese Toastie are the perfect sandwich options for those looking for a lunchtime treat whilst the Warm Cherry Pie, a dessert that is synonymous with the US and a Key Lime Cheesecake, cater for those with a sweet tooth.
Keeping the offer fresh and exciting
Nicola Stuart, Brand Development Manager for Missoula, said: “The Missoula menu has a great range of dishes and this refresh offers some new tasty dishes which we think make it even better! Dishes that are firm favourites amongst our customers such as the freshly rolled and baked to order pizzas and the gourmet burgers still feature on the menu, but we want to keep the offer fresh and exciting for our customers and tap into trends.”