The Hotel & Catering Show returns to the Bournemouth International Centre on 11 and 12 March 2014. The two day event will give visitors and exhibitors the chance to network, share knowledge and discuss business opportunities.
With a number of leading chefs already lined-up, visitors can look forward to demonstrations from some of the UK’s most respected chefs, including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder.
Visitors can also enjoy the shows’ new features for 2014, which include; ‘Liquid!’ – an interactive tasting arena where producers and wholesalers can showcase everything from speciality teas, coffees and soft drinks through to beers and spirits; and the ‘Source Producers Market’, where small, independent, regional producers have the opportunity to showcase their products to some of the best chefs, restaurants and hotels in the country.
For more information click here
To ensure you get the latest information on the show remember to look out for twitter updates @HotelExpoShow and use #HCSBournemouth in your tweets.