Harrison Catering Services has recently made two senior appointments to support the continuing development of its business.
Vernon Cox (above left) has joined Harrison as business development director, with strategic responsibility for delivering sales growth in line with the company’s business plan. He comes to Harrison with 20 years of experience in the catering industry, having worked extensively in operations and sales across all sectors for both large and small organisations.
Paul Biddle has joined the company as human resources director, overseeing all aspects of the human resources function. He is a skilled employee relations practitioner with extensive human resources and operational experience, having spent 26 years in the home delivery sector, working in large organisations with national coverage.
Claire Aylward, Joint Managing Director of Harrison, said: “We are delighted to welcome Vernon and Paul to Harrison. They are outstanding additions to the superb team of professionals we have supporting our business across our sites. Each of them brings to the company a depth of experience that will be an asset as we continue to grow our business.”
About Harrison Catering Services
Founded in 1994, Harrison Catering Services is an independent, family-owned company providing contract catering to clients across the UK.
The Harrison proposition is centred around the on-site preparation and cooking of top quality meals made with fresh ingredients. Over 100 clients enjoy a Harrison food service, with more than 100,000 meals being served each day by approximately 2,500 staff across more than 400 sites.