Cleaver, specialising in chicken, burgers and ribs, will open restaurants in Wokingham, Leatherhead and Oxford in the months leading up to Christmas, complementing the existing Cleaver restaurant in Cobham, Surrey.
Cleaver is owned by Prezzo Plc and serves a choice of chicken, burgers and ribs, together with three salads and a selection of sides.
The burgers are handmade with prime Scottish beef, the chicken is from selected Norfolk farms, and the ribs from fully traceable locally sourced pork.
Chefs as part of the theatre
The design of the restaurant means that the divisions between bar, kitchen and seating area have disappeared and the kitchen is now part of the restaurant with the chefs as part of the theatre: the restaurant layout makes a central feature of the cooking with the chicken rotisserie clearly visible to the guests.
Cleaver operations manager, Scott Charlesworth, said:
“We are looking forward to opening the three new Cleaver restaurants and believe that they will each be good additions to the eating out scene in their respective towns.”