Exclusive Hotels have announced the appointment of Olly Rouse as Head Chef at Lainston House, Hampshire. Olly will be overseeing all Lainston House’s Food and Beverage offerings including the award-winning Avenue restaurant (3 AA rosettes).
Olly brings a wealth of experience: he was previously Head Chef at Coworth Park where he helped achieve a series of accolades including a Michelin star within its first year of opening and 3 AA rosettes. His other experience includes The Vineyard at Stockcross as Sous Chef, and Pétrus under Gordon Ramsay Holdings, as well as stages at Le Meurice and The Fat Duck.
Lainston House is a charming 17th century country house hotel that stands in 63 acres of beautiful Hampshire parkland with 50 individually designed bedrooms.
The Exclusive Hotels Group also includes:
Ø Pennyhill Park – London Road, Bagshot, Surrey, GU19 5EU
Michael Wignall at The Latymer – 2 Michelin stars, 5 AA Rosettes
Ø The Manor House & Golf Club – Castle Combe, Nr. Bath, Wiltshire, SN14 7HR
The Bybrook, Chef Richard Davies – 1 Michelin star, 3 AA Rosettes
Ø South Lodge – Brighton Road, Nr. Horsham, West Sussex, RH13 6PS
The Pass, Chef Matt Gillan – 1 Michelin star, 4 AA Rosettes
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