It’s Friday so we thought we would share Fish and chips with tartare sauce by Nathan Outlaw via our friend’s at Great British Chefs.
This is a truly classic fish and chips recipe which also contains a homemade tartare sauce recipe. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain’s best fish and seafood chef and has produced a phenomenal cookbook, British Seafood – See the recipe and much more at Great British Chefs