This week’s Chefs Recipe of the Week is Curried Scallops with Coconut Coriander Dahl by Shaun Rankin and courtesy of Great British Chefs.
A scallop recipe from acclaimed Jersey-based chef Shaun Rankin, this impressive seafood starter will wow your dinner party guests and is easy to make if you remember to soak the lentils the night before. Scallops should be bought in the shell, that way you know they haven’t been soaked in water to increase the size and weight. Your fishmonger can prepare them for you
View other fantastic dishes in Great British Chefs’ curry recipe collection. You can visit this link for the full curried scallops with coconut coriander dahl recipe.
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