This week’s Chefs Recipe of the Week is Pan Fried Halibut with crab and lemon grass consomme by Kevin Mangeolles and courtesy of Great British Chefs.
This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles. Cucumber plays a remarkable role in this course, with its refreshing taste playing well with the lemon grass consommé and the creamy avocado. The lemon jelly adds a magnificent extra layer of character to this wonderful halibut meal
View other fantastic dishes in Great British Chefs’ halibut recipe collection. You can visit this link for the full Pan fried halibut recipe.
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