Ingredients for 2
- 150 g pack ”ready to cook” ribbon noodles (see tip)
- 50 g mange touts, halved diagonally
- 50 g French beans, halved
- 2 spring onions, trimmed and chopped
- 100 g cooked tiger prawns
- 60 g Philadelphia Light
- 1 tbsp sweet chilli sauce
- 2 tsp fish sauce
- Rind and juice of ½ lime
- 1 tbsp semi-skimmed milk
Instructions
- Cook the noodles according to the pack (microwave works well) and cool in a sieve under cold water.
- Blanch the mangetouts and beans for 1 minute in boiling water, drain and cool under cold water.
- Mix the Philadelphia with the sweet chilli, fish sauce, lime and milk. Arrange noodles, vegetables and prawns between serving plates and drizzle over the Philadelphia dressing.
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