This week’s Chefs Recipe of the Week is Potted Salmon with Cucumber by Phil Howard and courtesy of Great British Chefs.
A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard. The key to nailing this recipe is preparing well in advance and buying good quality salmon
View other fantastic dishes in Great British Chefs’ salmon recipe collection. You can visit this link for the full Potted salmon with cucumber recipe.
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