This week’s Chefs Recipe of the Week is Oven Roasted Rack of Lamb by Alfred Prasad and courtesy of Great British Chefs.
In Alfred Prasad’s roast lamb recipe, the lamb rack is served with brilliant mushroom pulao and savoury matchstick potatoes. Pulao is a South-Asian rice dish, also known as pilaf, and it’s made with fragrant basmati and piquant cumin and fresh coriander leaves. Ask your butcher to French-trim the lamb for you.
View other fantastic dishes in Great British Chefs’ lamb recipe collection. You can visit this link for the full Oven Roasted Rack of Lamb recipe.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.