This week’s Chefs Recipe of the Week is Wood Pigeon and cobnuts by Alan Murchison and courtesy of Great British Chefs.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe. Cobnuts are a cultivated variety of hazelnuts and can be found growing naturally around the UK. Bok choi and a lovely carrot purée finish this elegant game dish
View other fantastic dishes in Great British Chefs’ game recipe collection. You can visit this link for the full Wood pigeon and cobnuts recipe.
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