Marco Pierre White does, The Dining Room @ The Playboy Club does, and now you can too
Hospitality and Catering News is delighted to announce its partnership with the United Nations backed Food For Thought initiative.
Marco Pierre White Steakhouse Bar & Grill Nottingham, offsets its carbon at zero cost to the business.
The Dining Room @ The Playboy Club demonstrates its Corporate Social Responsibility by participating in Food For Thought.
When we learned about the opportunity and benefits offered to the hospitality and catering industry by Food For Thought we immediately decided to become Official Partners to help spread the word to hospitality professionals across the UK – that’s you!
Satinder Bindra, Director of Communications for the United Nations Environment Programme, personally endorsed the scheme, saying “Food for Thought is an outstanding initiative which successfully merges the joy of eating out with the knowledge that simultaneously you are giving something back to nourish our planet.”
Rowan Crowley, Editor and Publisher, H & C News also endorsed the scheme saying “Here’s a practical way for the hospitality sector to help: it’s a positive action for guests, easy to implement, benefits your business, and most importantly will have real and significant impact within communities.”