Philadelphia Garlic and Herb crusted Salmon
Ingredients for 4
- 50 g sliced white bread
- 1 tsp fresh chives, chopped
- Zest of 1 lemon
- 4 salmon fillets
- 100 g Philadelphia Light with Garlic & Herbs
- 200 g mixed salad leaves
- 600 g new potatoes
Instructions
- Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 – 25 minutes or until cooked.
- Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
For more recipes click here