Philadelphia Recipe, Eggs Benedict topped with Simply Stir Mushroom

Ingredients for 4

• 4 English muffins, split in half
• 4 slices cooked ham (approx. 60g)
• 4 large eggs
• 100 ml Philadelphia Simply Stir Mushroom

Instructions

1. Toast the muffins under the grill, top half of them with ham and grill to heat the ham through.
2. Whilst they are toasting, poach the eggs in simmering water for 2-3 minutes until cooked and heat the Simply Stir Mushroom gently in a small pan for 2-3 minutes.
3. Serve the egg on the toasted muffin, place the ham muffin next to it on the plate and spoon the Simply Stir Mushroom over the top of both.

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