This week’s Chefs Recipe of the Week is Wood Pigeon Salad by Dominic Chapman and courtesy of Great British Chefs.
Dominic Chapman’s pigeon salad recipe represents a lavish way to celebrate the meaty tasting pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning salad fit for a king. Use regular ham if you can’t find the variety Dominic advises.
View other fantastic dishes in Great British Chefs’ pigeon recipe collection. You can visit this link for the full wood pigeon salad recipe.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.