Feeling adventurous..? Try Turkish eggs (or Menemen) a popular breakfast served centre of table for a group of friends to share. It’s a dish of eggs, onions, tomatoes and spices and chefs often personalise the dish by adding their own accompaniments.
We found a great version on Great British Chefs by Anna Hansen serving with sumac yoghurt to soothe the heat of the eggs. Anna Hansen’s recipe is here
Loads more great breakfast and brunch ideas at Great British Chefs here too.
If you want to serve your dishes with presentation in mind take a look here at Affinity from Villeroy & Boch, ‘partners in presentation’.