Restaurant Associates has launched Radish, its new high-end event catering and party planning business. Radish combines Restaurant Associates’ food offer with Rapport’s premium guest services to deliver inspiring events to business and industry clients across the city of London and beyond.
Bespoke events for clients
With many of Restaurant Associates’ clients looking to host events – from conferences and networking evenings to product launches and parties – there was a clear opportunity for Restaurant Associates to expand its service offering. Through its ability to create unique events, combined with its in depth knowledge of Restaurant Associates’ clients, Radish will deliver bespoke events that are perfectly tailored to meet individual needs.
The next natural step for Restaurant Associates
Commenting on the launch of Radish, Andy Harris, Managing Director of Restaurant Associates said: “This is a really exciting time for Restaurant Associates. Over the last year we have reinvigorated our business; creating fantastic supplier partnerships, amazing new food concepts and embedding Rapport into our family. Radish is the next natural step on this journey and I have no doubt that our events business will grow and flourish enabling us to exceed the expectations of our clients and customers.”
Heading up the Radish events team is Claire Taylor, who joins Restaurant Associates with a strong background in event planning. Claire previously worked for London party caterer Zafferano for five years and brings experience, passion and industry expertise to the party.
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About Restaurant Associates
Restaurant Associates, part of Compass Group UK & Ireland, offers the highest quality of catering and support services to all its clients. Premium services include fine dining, conferencing and meeting room service, functions and events, as well as front of house operations through its Rapport guest services brand.
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