Monty’s Wine Bar & Restaurant launch this July in the heart of London’s West End with a sophisticated venue serving an impressive selection of Italy’s finest Cichetti, as well as a delectable array of Italian dishes, made using only the freshest ingredients, all of which can be paired with wine independently sourced by renowned sommelier Antonio Cerilli, who honed his skills at leading restaurants such as Le Pont de la Tour and Loconda Locatelli.
Located just a stone’s throw from Oxford Street, Monty’s provides an extensive Cicchetti and Charcuterie menu of fine hams, cheeses and small plates. Friends can share such delights as the Zucchini Flower filled with Ricotta Cheese and Mint, Scallops on Shell with Pea Shoots and Aromatic Croutons or Smoked Swordfish Carpaccio. All the hams on the charcuterie menu have been handpicked from the farms of Italy, including the Sardinian Sheep Ham and Organic Smoked Friuli Ham.
The stylish interior of Monty’s Wine Bar & Restaurant radiates style and sophistication with its neutral tones of grey, green and cream, whilst also enjoying a beautiful outside area, perfect for al fresco dining on sunny days in London.
Monty’s Wine Bar & Restaurant
52 Wells Street
London
W1T 3PR
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