It’s Friday and that means fish, so we’ve gone to our favourite recipe site and on Great British Chefs there is a fabulous recipe collection for Cod Loin. So without further ado here’s a taster to start from Mark Jordan, fillet of cod with poached hen’s egg, crushed Jersey Royals and chive butter sauce.
Mark’s recipe can be seen here and the Cod Loin recipe collection can be seen here, as always our thanks to Great British Chefs !