This week’s Chefs Recipe of the Week is Smoked Salmon Terrine with cucumber and quail’s egg by Shaun Rankin and courtesy of Great British Chefs.
A dreamy smoked salmon terrine recipe from Shaun Rankin which comes served with cucumber and quail’s eggs. This is definitely one to prepare when the weather is good enough to enjoy the terrine al-fresco or at picnics. The terrine needs a few hours to set so you will need to prepare this in advance. It would be delicious served with Shaun Rankin’s tomato bread recipe
View other fantastic picnic dishes for National Picnic Week in Great British Chefs’ salad recipe collection. You can visit this link for the full Smoked salmon terrine with cucumber and quail’s eggs recipe.
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