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The Equipline Cook Live Event with Rational Invitation

By James Russell: The Equipline Cook Live Event with Rational Invitation

May 8, 2013

Invite you to COOK LIVE!

Equipline are delighted to invite you to attend Cook Live at their extensive kitchen demonstration facilities in Uxbridge on
Tuesday 4th June, 11.30 – 14.30.

The Rational Chef will be demonstrating how to get the best from their equipment and as it’s Rational’s 40th birthday this year we will be marking the occasion with some ‘very special’ offers unique to our guests on the day.



Come and see us prepare and serve you the following…
~
Pastries Fresh from the Oven
~
Quesadilla’s (in 35 seconds)
~
Grilled Steaks
~
Full English Breakfast
~
A variety of other food will be available and a wide range of drinks will be served too.

Click here to see the day’s full menu

You are welcome to come yourself or please bring colleagues and/or customers too.

There is plenty of free parking available or if you are coming by tube we can collect and drop you back to Uxbridge underground station.

The Pop-Up Café Pod is infinitely versatile for menu development and if you have something in mind you would like to see us serve let us have your ideas.

We can show you how the Pop-Up Café Pod is also infinitely versatile in size and specification, so you can have exactly what you want put together for your venue through modular options.

Other equipment will be at work too and our installation, training and support teams will all be on hand to answer any questions you may have.

To Register – Just complete the simple form below and we will contact you by reply confirming your place. If you would like to arrange a private meeting with us the same day just let us know and we can arrange that too.

We look forward to welcoming you next week

The Equipline Team

PS. private meeting – If you would like to arrange to see us privately on the day just let us know and we will contact you to arrange that too.

Registration is easy, just complete the form

 

    Name*

    Email*

    Telephone *

    I'll be bringing guests

    I plan on arriving at approximately

    (we won't hold you to this, but it just helps us with planning)

    Is there anything you'd like to specifically see in action on he day? If so please let us know in the field below, and we'll do our best!

    Open House Menu – 4th June 2013

    Pop-Up Café Pod ‘Simple Snacks’ Menu

    Pastries Fresh from the Oven:

    • Freshly cooked, shop bought savoury pies and pasties
    • Hand-made free-range pork sausage rolls in all butter puff pastry
    • Sweet Danish

    Nachos (20 – 30 seconds) w/Guacamole, Soured Cream & Hot Tomato Salsa:

    • With Cheese
    • With Chilli

    Fresh Toasted Bloomer (1min 15 seconds) & Bagels (50 seconds):

    • Smoked Salmon & Cream Cheese
    • Ham & Cheese
    • Tuna & Onion

    Quesadilla’s (in 35 seconds) – w/ Guacamole, Soured Cream & Hot Tomato Salsa:

    • Organic Chicken, Cheese & Roasted Cherry Tomatoes
    • Ditto without chicken V

    From the Chilled Counter – Tubs of:

    • Coleslaw
    • Potato Salad
    • Leaves & Dressing
    • Peanut Sauce
    • Oriental Noodle Salad

    Rational Oven In Action:

    • The BEST croissants we have ever experienced (and we’ve cooked millions!)
    • Full English Breakfast for one or crowds – in 7.5minutes!
    • Grilled Steaks
    • Grilled Mediterranean Vegetables
    • Chicken Satay Skewers

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