The Hoste’s stunning new Reception, Garden restaurant, kitchen, bar and private dining lodge has been completed on schedule, with staff at the nationally acclaimed four star hotel looking forward to welcoming summer visitors. In addition, four ‘five star’ bedrooms have been created, overlooking the historic hotel’s traditional walled garden.
The changes follow more than six months of refurbishment and a £2 million investment, and include a new entrance off the Hoste’s car park which leads directly into an elegantly designed Reception area, through which the new Garden room is accessed.
The Garden Room
Decorated in blues, greens and greys to reflect its garden location, proximity to the coast and Norfolk’s dramatic open skies, the Garden room provides a unique and flexible space that will be used for private functions, parties and conferences, as well as day-to-day restaurant service for up to 120 people. The private dining lodge with views of the garden will accommodate up to 30 diners.
A second kitchen has been fitted with the latest equipment. An open pass provides added interest for diners and will ensure speed of service directly from kitchen to restaurant. Incorporated into the Garden room is a state-of-the-art bar and dedicated cellar, ensuring that summer visitors will receive improved garden service.
The addition of four new bedrooms brings the total of rooms to 62 across six properties in Burnham Market, one of North Norfolk’s most popular visitor destinations. Situated just 2½ miles from dramatic sandy beaches and within an Area of Outstanding Natural Beauty, The Hoste caters for a variety of tastes and pockets: boutique Georgian hotel, Vine House, the Hoste Arms, Railway House and three luxury holiday cottages.
The Hoste Beauty Spa has recently been extended to include additional treatment rooms and a hairdressing facility