In an appointment that reflects the ever-increasing importance of the food offering and revenues to pubs today, The Bramwell Pub Company has appointed Tessa Crow to the newly created role of Food Marketing Manager. Tessa, who will be responsible for the delivery of food sales and menu development for Bramwell’s 190 pubs, will report to Sarah Weir, Bramwell’s Commercial Director.
Tessa joins Bramwell from Mitchells & Butlers where she worked on brands including Miller & Carter, O’Neills and Sizzling Pubs.
Tessa’s appointment comes as Bramwell launches its new Spring Summer menu on Tuesday 16 April. The menu sees an emphasis on snacking and sharing options; the introduction of new, value for money offers across food and drink; additional dishes on the ‘Big Eat’ section for those who like generous portions and a focus on the best selling dishes, improving them even more.
Also new to the menu is a ‘Lighter Dishes’ section which has been introduced for those who are looking for healthier options when dining out. This includes a new and delicious Super Feta salad and Hot Thai noodles, just two of the dishes on the menu that are under 500 calories.