Prep time: 30 minutes
Cook time: 5 minutes
Portions: 8
Ingredients
- 110 g plain flour
- 2 medium free range eggs
- 300 ml semi-skimmed milk
- 2 tbsp olive oil
- 180 g strawberries chopped in half to serve
- 120 g Philadelphia with Cadbury
Instructions
- Whisk together the plain flour, eggs and milk. Let the mixture rest for 30 minutes, or up to 1 hour if you have time.
- Heat 1 tablespoon olive oil in a shallow frying pan, then pour in 2 tablespoons of the mixture and swirl so it spreads to the edges. Cook for 1 minute before flipping over and cooking on the opposite side for another minute, then remove from the pan.
- Repeat until all the mixture is used up.
- Spread each pancake with approximately 15g Philadelphia with Cadbury. Divide the strawberries between the pancakes and fold them over.
Nutritional Information
Typical values Per Serving
Energy 670.0kJ / 160.0 kcal
Protein- 0.1g
Carbohydrate- 0.1g
of which Sugars- 0.1g
Fat 7.2g
of which Saturated Fat 2.5g
Fibre (Englyst)- 0.1g
Sodium* 0.2g
*Equivalent as Salt 0.5g
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