This week’s Recipe of the Week is Rose & Almond Tansy Pudding by Simon Hulstone and courtesy of Great British Chefs
If you’re looking for something romantic for your menu for Valentine’s Day, this dish by Simon Hulstone would hit the spot. Tansy is a wild herb and a somewhat forgotten ingredient. Simon Hulstone has had great success with this floral recipe in competitions – so much so that he named his first daughter Tansy. You can use butternut squash or pumpkin for the ice cream recipe, but butternut squash has a stronger flavour that serves as a perfect compliment to the almond pudding.
Don’t forget that almonds are also known for their aphrodisiac qualities too!
There are more delicious Valentine’s recipes here and you can visit this link for the full Rose and Almond Tansy Pudding recipe.
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