This week’s Recipe of the Week is Baked spiced plums with cream chantilly by Andy Waters and courtesy of Great British Chefs.
A dessert recipe needn’t be complicated to produce outstanding results. Andy Waters’ spiced plums recipe couldn’t be more straightforward, nor more delicious. A wonderful cream chantilly offsets the tartness of the plums perfectly.
There are more delicious plum recipes here and you can visit this link for the full Baked spiced plums with cream chantilly recipe.
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